Tripel
247 calories
24.1 g
330 ml
19.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
16.99 |
42.9% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.32 |
28.6% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.45 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20 |
Mash volume with grains
|
24.3 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 17 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 29.9 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by Brewer #47284. All Grain, ABV 8.15%, IBU 27.76, SRM 13.67, Fermentables: (Pilsner, Soft Candi Sugar - Blond, CaraBelge, Melanoidin) Hops: (East Kent Goldings, Tettnanger) Other: (Coriander)
Last Updated and Sharing
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- Last Updated: 2016-02-25 07:47 UTC