Robust Porter #1 - Beer Recipe - Brewer's Friend

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Robust Porter #1

321 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday May 15th 2015
1.095
1.032
8.3%
35.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 59.6%
1.63 lb Belgian - CaraMunich1.625 lb CaraMunich 33 50 8.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Mash 0 min 8 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 85 min 12 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.29 11.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.55 11.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 200 °F 20 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 14 days 11.1%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.39 -9.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Robust Porter #1" Robust Porter beer recipe by russcparker. All Grain, ABV 8.29%, IBU 35.83, SRM 36.27, Fermentables: (Maris Otter Pale, CaraMunich, Caramel / Crystal 40L, Chocolate, Black Patent, Rice Hulls, Corn Sugar - Dextrose, Flaked Oats) Hops: (Warrior, Fuggles, Kent Goldings, Styrian Goldings, Cascade, First Gold, Brewer's Gold)
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  • Last Updated: 2016-06-26 15:07 UTC