Liquid Summer - Beer Recipe - Brewer's Friend

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Liquid Summer

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas Adams
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 15th 2015
1.059
1.011
6.3%
30.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.2%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.54 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.17 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.09 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.5 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 14.3%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 145 °F 60 min
Starting Mash Thickness: 15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 47.16 gal (188.63 qt). Suggest reducing strike water volume to 11.02 gal (44.06 qt) and adding 35.16 gal (140.63 qt) sparge/top-off. 46.17 184.7  
WARNING: Based on your provided mash thickness (15 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.29 g). Reduce mash thickness to 3.01 qt/lb or increase pre-boil volume to 44.38 g.    
Strike water volume at mash thickness of 15 qt/lb 46.17 184.7  
Mash volume with grains 47.16 188.6  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Liquid Summer" Saison beer recipe by Thomas Adams. All Grain, ABV 6.26%, IBU 30.74, SRM 5.15, Fermentables: (Bonlander Munich, Pale 2-Row, Flaked Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2016-07-14 02:19 UTC