Wheelhound Hefe - Beer Recipe - Brewer's Friend

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Wheelhound Hefe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday May 15th 2015
1.059
1.016
5.6%
23.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Wheat15.5 lb Wheat 38 1.8 52.5%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 22%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.8%
2 lb German - Munich Light2 lb Munich Light 37 6 6.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 16.23 54.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.99 45.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal mash temp ~131 Temperature -- 160 °F 20 min
3.7 gal mash temp ~154 Temperature -- 190 °F 40 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Wheelhound Hefe" American Wheat or Rye Beer recipe by Hills. All Grain, ABV 5.6%, IBU 23.22, SRM 6.86, Fermentables: (Wheat, Pilsner, Rice Hulls, Munich Light, CaraMunich II, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial, El Dorado)
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  • Last Updated: 2016-06-02 17:06 UTC