For Everything There Is A Saison - Beer Recipe - Brewer's Friend

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For Everything There Is A Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 55% (brew house)
Source: Me
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 17th 2012
1.055
1.011
5.8%
18.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.5%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 30 min 28.6%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.5 Boil 15 min 7.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 15 min 7.1%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 4.5 Boil 1 min 8.6%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 1 min 5.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.8 Boil 1 min 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.9 Dry Hop 7 days 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Orange Zest (half an orange) Flavor Boil 15 min.
5 g Coriander Spice Boil 10 min.
0.50 g Grains of Paradise Spice Boil 10 min.
5 g Orange Zest (half an orange) Flavor Secondary --
5 g Coriander Spice Secondary --
0.50 g Grains of Paradise Spice Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
East Coast Yeast ECY-08 Brasserie Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 Cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

Steep grains at 152-156F for 45 minutes.

Spices should be ground. Be careful not to get any of the white pith when zesting the orange.

Every flavor from the spices, hops, orange zest, and especially the yeast esters come through in this beer, but all are incredibly subtle. The ECY-08 took the gravity all the way down to 1.004 so it's very dry and almost crisp.

This beer took best of show at a somewhat small competition. It also made it to the best of show round at a local homebrew club competition. I have also had many folks say that they've never enjoyed a Saison until trying this one. I put a lot of work into the research, planning and brewing of this beer. I'm pretty damned proud of it, but I owe a lot of credit for the recipe to many members of the Annapolis Homebrew Club. The only thing I would change is to up the flavor and aroma hops just a bit. Now to convert the recipe to all-grain.

Steep grains at 152-156F for 45 minutes.

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  • Last Updated: 2012-11-17 01:51 UTC