A Really Dank IPA - Beer Recipe - Brewer's Friend

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A Really Dank IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (ending kettle volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: a la "Lord Of Dankness"
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 14th 2015
1.068
1.016
6.9%
71.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 35.07 7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.38 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 12.77 5.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.73 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.2 5.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 11.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 11.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 11.6%
8.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.45 29.8  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 4.9 19.6  
Estimated amount in fermentor 4.9 19.6  
Total: 7.45 29.8
Equipment Profile Used: System Default
"A Really Dank IPA" American IPA beer recipe by a la "Lord Of Dankness". BIAB, ABV 6.85%, IBU 71.16, SRM 5.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 17:00 UTC