Belgisk Wit - Beer Recipe - Brewer's Friend

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Belgisk Wit

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: beerbrew
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 14th 2015
1.046
1.014
4.2%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 44.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 27.47 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 12.53 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Herb Boil 10 min.
10 g koriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.4
Mash volume with grains (equipment estimates 35.2 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Belgisk Wit" Belgian Specialty Ale beer recipe by beerbrew. BIAB, ABV 4.18%, IBU 40, SRM 4.24, Fermentables: (Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Cascade) Other: (Orange peel, koriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 18:43 UTC