PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOREKI
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 14th 2015
1.054
1.009
5.9%
40.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 45.5%
1 kg German - CaraRed1 kg CaraRed 34 20 9.1%
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.68 28.6%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 10 min 2.75 28.6%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 30 min 12.22 28.6%
10 g Cascade10 g Cascade Hops Pellet 76.2 Whirlpool 0 min 8.66 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.1 L) 49
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 44
Total: 66.9  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by BOREKI. All Grain, ABV 5.94%, IBU 40.32, SRM 6.54, Fermentables: (Pale Ale, CaraRed, Pilsner) Hops: (Columbus, Cascade, Magnum)
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  • Last Updated: 2019-09-27 14:32 UTC