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IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 14th 2015
1.066
1.014
6.7%
47.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 95.2%
0.33 kg United Kingdom - Crystal 15L0.33 kg Crystal 15L 34 15 4.8%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13.7 Boil 60 min 47.25 17.3%
28 g Ahtanum28 g Ahtanum Hops Leaf/Whole 6 Boil 0 min 12.1%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.1%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 15.2%
72 g Cascade72 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 31.2%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 6 days 12.1%
231 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.5
Mash volume with grains 26.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Jon H. All Grain, ABV 6.72%, IBU 47.25, SRM 7.2, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Chinook, Ahtanum, Cascade, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 17:52 UTC