15min IPA - Beer Recipe - Brewer's Friend

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15min IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 14th 2015
1.057
1.011
6.1%
76.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 50.06 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.39 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 8 min 11.96 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.88 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.72 g | 18.9 qt) 4.86 19.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"15min IPA" American IPA beer recipe by Brewer #45356. Extract, ABV 6.05%, IBU 76.3, SRM 3.36, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (Simcoe, Amarillo, Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 19:47 UTC