Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 87% | |
0.25 kg | Belgian - Caramel Pils | 34 | 8 | 4.3% | |
500 g | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Centennial | Pellet | 10 | Boil | 10 min | 24.77 | 26.6% | |
56 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 17.3 | 26.6% | |
56 g | Citra | Pellet | 11 | Whirlpool at 180 °C | 0 min | 29.62 | 26.6% | |
14 g | Cascade | Pellet | 7 | Boil | 60 min | 0 | 6.7% | |
1 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 170 °C | 0 min | 0 | 13.5% | |
210.35 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.8 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 16.4 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 20.8 |
Total: | 31.3 |
Equipment Profile Used: | System Default |