Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 31.4% | |
2 lb | Flaked Corn | 40 | 0.5 | 15.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 39.2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Galena | Pellet | 13.4 | Boil | 60 min | 68.8 | 29.4% | |
1 oz | Cascade | Leaf/Whole | 6 | Boil | 30 min | 17.22 | 23.5% | |
1 oz | Liberty | Pellet | 4.6 | Boil | 15 min | 9.38 | 23.5% | |
1 oz | Willamette | Leaf/Whole | 6.4 | Boil | 5 min | 4.76 | 23.5% | |
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 lb | Frozen Blackberries | Flavor | Boil | 1 hr. | |
0.75 lb | Frozen Blackberries | Flavor | Secondary | -- | |
8 oz | Lactose | Other | Boil | 10 min. | |
4 oz | Lactose | Other | Secondary | -- |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Heat water to 163 to 164F | Infusion | -- | 152 °F | 75 min |
2.25 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) | 2.47 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |