BlackBerry Cream Ale - Beer Recipe - Brewer's Friend

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BlackBerry Cream Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brian Kostock
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 14th 2015
1.058
1.014
5.8%
100.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13.4 Boil 60 min 68.8 29.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 30 min 17.22 23.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 15 min 9.38 23.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.4 Boil 5 min 4.76 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 lb Frozen Blackberries Flavor Boil 1 hr.
0.75 lb Frozen Blackberries Flavor Secondary --
8 oz Lactose Other Boil 10 min.
4 oz Lactose Other Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Heat water to 163 to 164F Infusion -- 152 °F 75 min
2.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"BlackBerry Cream Ale" Cream Ale beer recipe by Brian Kostock. All Grain, ABV 5.8%, IBU 100.16, SRM 11.8, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Honey Malt, Golden Promise) Hops: (Galena, Cascade, Liberty, Willamette) Other: (Whirlfloc, Frozen Blackberries, Lactose)
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  • Last Updated: 2016-01-16 21:44 UTC