IPA
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.75 |
7.7% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
26.32 |
23.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
19.3 |
15.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
7.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
15.4% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
7 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 each |
Gal distilled water
|
|
Water Agt |
Other |
-- |
2 g |
Calcium chloride
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.6 qt |
|
Infusion |
-- |
148 °F |
60 min |
0.6 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.29 |
21.2
|
Mash volume with grains
|
6.42 |
25.7
|
Grain absorption losses
|
-1.76 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.51
|
38.1
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by bahugala. All Grain, ABV 6.69%, IBU 70.37, SRM 8.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Nugget, Centennial, Citra) Other: (Irish Moss, gypsum, Gal distilled water, Calcium chloride)
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- Last Updated: 2017-08-22 14:59 UTC