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IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 14th 2015
1.065
1.014
6.7%
70.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.75 7.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 26.32 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.3 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Water Agt Boil 15 min.
7 g gypsum Water Agt Mash 1 hr.
5 each Gal distilled water Water Agt Other --
2 g Calcium chloride Water Agt Mash 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 35 150 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 qt Infusion -- 148 °F 60 min
0.6 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by bahugala. All Grain, ABV 6.69%, IBU 70.37, SRM 8.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Nugget, Centennial, Citra) Other: (Irish Moss, gypsum, Gal distilled water, Calcium chloride)
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  • Last Updated: 2017-08-22 14:59 UTC