Czech Out This Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Out This Pils

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 14th 2015
1.049
1.012
4.9%
40.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 83.7%
1 lb Belgian - Munich1 lb Munich 38 6 9.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 16.53 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.94 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.23 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.33 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water 2010
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
22 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Czech Out This Pils" German Pilsner (Pils) beer recipe by Shawn68z. All Grain, ABV 4.85%, IBU 40.04, SRM 3.57, Fermentables: (Pilsner, Munich, CaraFoam) Hops: (Warrior, Saaz)
Last Updated and Sharing
 
822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 21:08 UTC