Swimming Waterdog - Beer Recipe - Brewer's Friend

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Swimming Waterdog

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sitting Bulldog, by Gotlands bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 14th 2015
1.055
1.014
5.6%
53.4
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg Viking - Bulldog Malt11.2 kg Bulldog Malt 36 7.04 80%
1.40 kg Caramalt1.4 kg Caramalt 35 38.53 10%
1.40 kg Thomas Fawcett - Crystal Malt1.4 kg Crystal Malt 34 118.59 10%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.1 Boil 80 min 28.81 12.3%
45 g Cascade45 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 10 min 6.15 13.8%
50 g Centennial50 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 10 min 8.67 15.4%
40 g Chinook40 g Chinook Hops Pellet 12 Whirlpool at 90 °C 10 min 9.8 12.3%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 7 days 15.4%
55 g Centennial55 g Centennial Hops Pellet 8.5 Dry Hop 7 days 16.9%
45 g Chinook45 g Chinook Hops Pellet 12 Dry Hop 7 days 13.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11.73 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 58 °C 10 min
Temperature -- 68 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 1 min
5.1 L Sparge -- 78 °C 10 min
5.1 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 46.3 L) 49
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 48.3
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

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  • Last Updated: 2019-01-13 19:35 UTC