JH Clone v1 Not Finished...too many hops...

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 14th 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

200.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 kg	United Kingdom - Pale 2-Row5.63 kg Pale 2-Row		38	2.5	100%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	18.3	Boil	61 min	136.18	17.3%
21 g	Columbus21 g Columbus Hops	Leaf/Whole	18.3	Boil	30 min	36.49	6.1%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	18.3	Boil	20 min	8.22	1.7%
36 g	Centennial36 g Centennial Hops	Leaf/Whole	10.3	Boil	10 min	16.61	10.4%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	10.3	Boil	5 min	3.3	3.8%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20.2%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		20.2%
70 g	Simcoe70 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		20.2%
346 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Columbus (Leaf/Whole) 87 g Columbus (Leaf/Whole) Hops	180.89	25.1%
49 g	Centennial (Leaf/Whole) 49 g Centennial (Leaf/Whole) Hops	19.91	14.2%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops		20.2%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops		20.2%
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops		20.2%
346 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	14.1
Mash volume with grains	17.8
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 17.8 L)	18.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.4 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	19
Going into fermentor	19
Total:	32.5
Equipment Profile Used:	System Default

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Last Updated: 2015-05-14 16:15 UTC

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JH Clone v1 Not Finished...too many hops...