Double Black IPA - Beer Recipe - Brewer's Friend

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Double Black IPA

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday May 14th 2015
1.081
1.019
8.1%
77.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Pale 2-Row5.45 kg Pale 2-Row 38 2.5 77.4%
0.91 kg United Kingdom - Munich0.908 kg Munich 37 6 12.9%
0.23 kg United Kingdom - Crystal 30L0.228 kg Crystal 30L 34 30 3.2%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.228 kg Extra Dark Crystal 120L 33 120 3.2%
0.23 kg German - De-Husked Caraf III0.228 kg De-Husked Caraf III 32 470 3.2%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13 Boil 60 min 40.71 33.3%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 30 min 15.64 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 15 min 10.1 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 10 min 7.38 16.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 13 Boil 5 min 4.06 16.7%
84 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

adust abv 7.2% og 1.069 ibu 65. no munich noted

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  • Last Updated: 2015-07-31 09:30 UTC