Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | US - Pale 2-Row | 37 | 1.8 | 81.8% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.8% | |
1.50 lb | Smoked Malt | 37 | 5 | 6.8% | |
4 oz | American - Chocolate | 29 | 350 | 1.1% | |
4 oz | United Kingdom - Coffee Malt | 36 | 150 | 1.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.3% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 29.89 | 33.3% | |
1 oz | Palisade | Pellet | 7.5 | Boil | 30 min | 13.56 | 33.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 5.96 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | Oak Barrel Cubes | Flavor | Secondary | 0 min. | |
4 each | Vanilla Beans | Flavor | Secondary | 0 min. | |
0.25 qt | Bourbon | Flavor | Secondary | 0 min. | |
12 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Amount: 3.7 oz CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
1/2 tsp each- Gypsum, Baking Soda 1/3 tsp each- Calcium Chloride, Epsom Salt 3 1/4 tsp- Calcium Carbonate Water I.D. TLP0CJN |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 160 °F | 90 min | |
3 gal | Sparge | -- | 175 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 6.63 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |