Aye Aye Ganesha - Beer Recipe - Brewer's Friend

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Aye Aye Ganesha

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 16th 2012
1.058
1.014
5.7%
87.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.4%
8 oz United Kingdom - Amber8 oz Amber 32 27 3.4%
3.10 lb United Kingdom - Brown3.1 lb Brown 32 65 21%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
14.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 45 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.2 Dry Hop 7 days 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.4 Dry Hop 7 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 20 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 3.25 oz      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 75 82
1.5 Campden Tablets per 15 gallons of Philadelphia water
Gypsum added to bring about the hops
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Single Infustion @154F Infusion -- 154 °F 75 min
20 Vorlauf, Batch Sparge Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.47 25.9  
Mash volume with grains 7.65 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

malt bill swiped from: http://www.prettythingsbeertoday.com/wp/2011/new-beer-alert-once-upon-a-time-december-6th-1855-east-india-porter/

my attempt at an East India Porter - courtesy of the amazing Ron Pattinson.

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  • Last Updated: 2012-11-29 17:49 UTC