Håreks kaos - Beer Recipe - Brewer's Friend

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Håreks kaos

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomaz
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 14th 2015
1.050
1.013
4.9%
58.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Flaked Barley4.5 kg Flaked Barley 32 2.2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.41 Boil 15 min 7.83 42.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.4 5.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 49.03 52.6%
95 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 78 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 18
Estimated amount in fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Håreks kaos" Standard/Ordinary Bitter beer recipe by Thomaz. BIAB, ABV 4.93%, IBU 58.26, SRM 4.24, Fermentables: (Flaked Barley) Hops: (Saaz, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 12:08 UTC