Mo Betta Bretta - Beer Recipe - Brewer's Friend

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Mo Betta Bretta

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 14th 2015
1.059
1.009
6.5%
11.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 2.77 77.2%
630 g United Kingdom - Munich630 g Munich 37 14.51 9.3%
455 g United Kingdom - Cara Malt455 g Cara Malt 35 45.2 6.8%
455 g Flaked Oats455 g Flaked Oats 33 4.37 6.8%
6,740 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 14.4 Boil 125 min 11.71 100%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CALSUL Water Agt Mash 1 hr.
14 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
30 ml Lactic Acid Other Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
33 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.9 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 43
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

Page 320 of ASB's

I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time

Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries


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  • Last Updated: 2015-07-08 20:49 UTC