Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 72% | |
0.50 kg | American - Caramel / Crystal 90L | 33 | 90 | 8% | |
0.50 kg | American - Dark Chocolate | 29 | 420 | 8% | |
0.25 kg | American - Midnight Wheat Malt | 33 | 550 | 4% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 8% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.52 | 57.1% | |
30 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.9 | 42.9% | |
70 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 66 °C | 80 min | |
30 L | Mash Out | Temperature | -- | 78 °C | 10 min |
3 L | Bag Sparge | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.4 L) | 34.8 |
Mash volume with grains (equipment estimates 37.2 L) | 38.6 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |