Breja do gui APA - Beer Recipe - Brewer's Friend

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Breja do gui APA

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 14th 2015
1.049
1.013
4.7%
37.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 63.3%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 15.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 15.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 60 min 27.95 26.8%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 10 min 9.84 26%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 47.2%
127 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
28 L Infusion -- 79 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.6
Mash volume with grains 36.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 48.8  
Equipment Profile Used: System Default
"Breja do gui APA" American Pale Ale beer recipe by Rodrigo. All Grain, ABV 4.65%, IBU 37.78, SRM 7.53, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 02:42 UTC