Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Jack
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday May 14th 2015
1.074
1.018
7.2%
56.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Victory1 lb Victory 34 28 8.6%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 68.8%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.15 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.17 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.79 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.97 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Russell Jack. Partial Mash, ABV 7.24%, IBU 56.09, SRM 12.38, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Liquid Malt Extract - Light) Hops: (Simcoe, Amarillo, Citra, Mosaic)
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  • Last Updated: 2015-05-15 17:14 UTC