sour wheat 6-2015 - Beer Recipe - Brewer's Friend

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sour wheat 6-2015

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday May 14th 2015
1.039
1.008
4.1%
2.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - White Wheat16 lb White Wheat 40 2.8 51.2%
10 lb German - Pilsner10 lb Pilsner 38 1.6 32%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 8%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 8.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.62 oz Strisselspalt10.62 oz Strisselspalt Hops Pellet 1.2 Mash 0 min 2.39 100%
10.62 oz / $ 0.00
 
Yeast
The Yeast Bay - Brussels Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23 gal (92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11 gal (44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.73 gal (70.91 qt). Suggest reducing strike water volume to 9.9 gal (39.59 qt) and adding 5.73 gal (22.91 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 2 qt/lb 15.63 62.5  
Mash volume with grains 17.73 70.9  
Grain absorption losses -3.91 -15.6  
Hops absorption losses (mash) -0.4 -1.6  
Remaining sparge water volume (equipment estimates 11.93 g | 47.7 qt) 13.93 55.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23 g | 92 qt) 25 100  
Boil off losses    
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 29.55 118.2
Equipment Profile Used: System Default
"sour wheat 6-2015" Berliner Weisse beer recipe by Brewer #33321. All Grain, ABV 4.07%, IBU 2.39, SRM 3.68, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Munich Light) Hops: (Strisselspalt)
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  • Last Updated: 2015-07-08 04:17 UTC