Nelson IPA - Beer Recipe - Brewer's Friend

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Nelson IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 14th 2015
1.061
1.012
6.5%
86.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 6.75 3.1%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.15 3.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 45 min 68.09 50%
3.50 oz Nelson Sauvin3.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 43.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.36 41.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Nelson IPA" American IPA beer recipe by Inflames. BIAB, ABV 6.46%, IBU 86, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 00:14 UTC