Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 58.3% | |
3 lb | German - Vienna | 37 | 4 | 25% | |
1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 8.3% | |
0.50 lb | Belgian - Roasted Barley | 30 | 575 | 4.2% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.1% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Triskel | Pellet | 3.7 | Boil | 30 min | 10.51 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
1.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Dough In | Infusion | -- | 152 °F | 60 min |
Mash out | Temperature | -- | 168 °F | 10 min | |
23.5 qt | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |