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Pilsen

305 calories 28.3 g 600 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Wednesday May 13th 2015
1.055
1.011
5.8%
18.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 42.1%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 52.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 9.4 16.7%
10 g Saaz10 g Saaz Hops Pellet 6.8 Boil 30 min 2.91 16.7%
20 g Saaz20 g Saaz Hops Pellet 6.8 Boil 20 min 3.56 33.3%
20 g Saaz20 g Saaz Hops Pellet 6.8 Boil 10 min 2.28 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 30 min
-- -- 65 °C 55 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 27.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Pilsen" Premium American Lager beer recipe by Custom Brewery. All Grain, ABV 5.79%, IBU 18.15, SRM 5.66, Fermentables: (Pale Ale, Pilsner, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 16:33 UTC