Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 lb | Honey | 42 | 2 | 51.6% | |
0.30 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.7% | |
1.20 lb | Raspberry | 3.15 | 0 | 38.7% | |
3.10 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 oz | Ginger | Spice | Boil | 15 min. | |
0.20 g | Irish Moss | Fining | Boil | 15 min. | |
0.60 oz | Lemongrass | Spice | Boil | 15 min. |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) | 0.96 | 3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.29 | 1.1 |
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) | 1 | 4 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.96 | 3.9 |
Equipment Profile Used: | System Default |