Barkshack Sparkling Gingermead - Beer Recipe - Brewer's Friend

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Barkshack Sparkling Gingermead

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian, 3rd ed. (pg.343-5).
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday May 13th 2015
1.085
1.021
8.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Honey1.6 lb Honey 42 2 51.6%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 9.7%
1.20 lb Raspberry1.2 lb Raspberry 3.15 0 38.7%
3.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Ginger Spice Boil 15 min.
0.20 g Irish Moss Fining Boil 15 min.
0.60 oz Lemongrass Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 0.96 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.96 3.9
Equipment Profile Used: System Default
 
Notes

Using Red Star Cote des Blancs dehydrated Champaigne yeast.

I am also using an extra lb of honey (Charlie calss for 7 lbs).

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  • Last Updated: 2015-05-13 22:00 UTC