Vagabond Gingered Ale - Beer Recipe - Brewer's Friend

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Vagabond Gingered Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian, 3rd ed. (pg. 214).
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 13th 2015
1.057
1.016
5.3%
50.6
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.31 lb Liquid Malt Extract - Dark1.3125 lb Liquid Malt Extract - Dark 35 30 74.5%
0.20 lb Honey0.2 lb Honey 42 2 11.3%
1.51 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 8.5%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 49.91 66.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.69 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Ginger Spice Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 0.92 3.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

The honey is not in Charlie's original recipe, but it sounds like a nice addition to me. The original recipe also calls for American ale yeast, but all that I have is English ale yeast.

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  • Last Updated: 2018-02-14 07:41 UTC