Divocak2 - Beer Recipe - Brewer's Friend

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Divocak2

177 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin Kopecky
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday May 13th 2015
14.1 °P
3.7 °P
5.7%
17.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 65.8%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 26.3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 1.3%
1 kg German - Rye1 kg Rye 38 3.5 6.6%
15.20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Premiant35 g Premiant Hops Pellet 10.5 Boil 60 min 13.73 63.6%
20 g Kazbek20 g Kazbek Hops Pellet 7.5 Boil 20 min 4.17 36.4%
55 g / Kč 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Kč 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temperature -- 50 °C 30 min
70 L Infusion -- 62 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.98 L. Suggest reducing initial water volume to 45.4 L and adding 30.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.83 L. Suggest reducing strike water volume to 35.37 L and adding 25.43 L sparge/top-off. 60.8
Strike water volume at mash thickness of 4 L/kg 60.8
Mash volume with grains 70.8
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 31.3 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 96.1  
Equipment Profile Used: System Default
 
Notes

Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.

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  • Last Updated: 2015-05-24 10:14 UTC