American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 13th 2015
1.054
1.011
5.7%
39.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 22.7%
3 lb German - Melanoidin3 lb Melanoidin 37 25 13.6%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 19.39 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 19.87 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt -- -- 154 °F 60 min
Starting Mash Thickness: 27.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.01 gal (612.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 141.01 gal (564.04 qt) sparge/top-off. 151.25 605  
WARNING: Based on your provided mash thickness (27.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (17 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 148.25 g.    
Strike water volume at mash thickness of 27.5 qt/lb 151.25 605  
Mash volume with grains 153.01 612  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by grunner. All Grain, ABV 5.73%, IBU 39.26, SRM 14.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Vienna) Hops: (Cascade)
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  • Last Updated: 2015-05-14 18:22 UTC