World's Most Dangerous IPA - Beer Recipe - Brewer's Friend

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World's Most Dangerous IPA

211 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 13th 2015
1.065
1.007
7.7%
70.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 First Wort 0 min 3.39 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 13.38 5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 60 min 5.6 5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.09 5%
2 oz Cascade2 oz Cascade Hops Pellet 7.9 Boil 10 min 18.89 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.4 Whirlpool at 200 °F 30 min 0.93 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Whirlpool at 200 °F 30 min 2.15 10%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 200 °F 30 min 3.65 10%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Amylase Infusion -- 148 °F 60 min
Mash Out Infusion -- 156 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brew 9/24, OG: 1.065
Keg 10/4



Inspiration: Jai Alai, Cigar City

http://www.homebrewtalk.com/showthread.php?t=414817

Grain Bill
Canadian 2-row-15.25
Munich I-12.5oz
60L-12.5oz
Victory-.25oz

Hop Schedule

FWH
Ahtanum-.5oz
Columbus-.5oz

Bittering-60 min
Ahtanum-.657oz
Amarillo-1.115oz
Columbus-.66oz

Flavor-15 min
Cascade-.69oz
Centennial-.625oz
Columbus-.715oz

Aroma-6 min
Ahtanum-.69oz
Amarillo-.57oz
Cascade-.94oz

Dry
Simcoe-2-3oz

Yeast
Wyeast 1275 Thames Valley or Wyeast 1968 London ESB

1 Whirfloc Tablet

Mash @ 150

Ferment @ 65-66

Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch.

This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software.

Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato

Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18

Please leave some feedback if anyone decides to give this a go. Cheers.

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  • Last Updated: 2016-06-24 23:47 UTC