Chilehawk Chocolate Stout - Beer Recipe - Brewer's Friend

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Chilehawk Chocolate Stout

362 calories 42.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Allen
Calories: 362 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Wednesday May 13th 2015
1.107
1.034
9.6%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.33 lb American - Pale 2-Row13.33 lb Pale 2-Row 37 1.8 82.2%
1.33 lb American - Roasted Barley1.33 lb Roasted Barley 33 300 8.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.81 lb American - Chocolate0.8125 lb Chocolate 29 350 5%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Tomahawk0.33 oz Tomahawk Hops Pellet 15 Boil 60 min 20.08 16.5%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 10 min 22.06 50%
0.67 oz Roasted Chilies0.67 oz Roasted Chilies Hops Fresh 0 Dry Hop 5 days 33.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Roasted Chilies Spice Mash 1 hr.
0.67 oz Roasted Chilies Spice Secondary 7 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.07 20.3  
Mash volume with grains 6.37 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Chilehawk Chocolate Stout" Russian Imperial Stout beer recipe by Allen. All Grain, ABV 9.59%, IBU 42.15, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Carapils (Dextrine Malt), Chocolate) Hops: (Tomahawk, Roasted Chilies) Other: (Roasted Chilies)
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  • Last Updated: 2015-10-24 18:38 UTC