Raging Boar IPA - Beer Recipe - Brewer's Friend

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Raging Boar IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 13th 2015
1.059
1.009
6.5%
42.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40%
5 lb American - Vienna5 lb Vienna 35 4 36.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.98 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.18 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.24 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.24 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 10 min.
1.50 tsp Gypsum Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Raging Boar IPA" American IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 6.51%, IBU 42.64, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Simcoe, El Dorado, Galaxy) Other: (whirlfloc , yeast nutrient , Gypsum)
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  • Last Updated: 2016-03-12 15:40 UTC