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Quad

337 calories 33.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kerry
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday May 13th 2015
1.101
1.024
10.1%
30.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 86.7%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 8.7%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.2%
6 oz Belgian - Special B6 oz Special B 34 115 1.6%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 0.8%
369 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.43 12.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 7.77 12.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.42 37.5%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 6.05 37.5%
4 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.65 34.6  
Mash volume with grains 10.49 42  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Kerry. All Grain, ABV 10.09%, IBU 30.67, SRM 21.71, Fermentables: (Pilsner, Cara 45L, CaraMunich, Special B, Chocolate) Hops: (Tettnanger, Bramling Cross)
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  • Last Updated: 2015-05-13 15:40 UTC