Quad
337 calories
33.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
6.43 |
12.5% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.77 |
12.5% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.42 |
37.5% |
1.50 oz |
Bramling Cross1.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
6.05 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
16.85 |
50% |
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
13.82 |
50% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.65 |
34.6
|
Mash volume with grains
|
10.49 |
42
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt)
|
1.48 |
5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Quad" Belgian Dark Strong Ale beer recipe by Kerry. All Grain, ABV 10.09%, IBU 30.67, SRM 21.71, Fermentables: (Pilsner, Cara 45L, CaraMunich, Special B, Chocolate) Hops: (Tettnanger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-13 15:40 UTC