Imperial W.I.P.A. - Cruel Summer - Beer Recipe - Brewer's Friend

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Imperial W.I.P.A. - Cruel Summer

378 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kerry
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Wednesday May 13th 2015
1.113
1.027
11.2%
115.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 66.4%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 20.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.4%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 30.24 10%
1 oz German Mandarina Bavaria1 oz German Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 23.37 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 37.3 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.68 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.21 10%
3 oz German Mandarina Bavaria3 oz German Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 3.18 30%
10 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.66 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Imperial W.I.P.A. - Cruel Summer" Imperial IPA beer recipe by Kerry. All Grain, ABV 11.23%, IBU 114.99, SRM 8.9, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Citra, German Mandarina Bavaria, Chinook, Galaxy)
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  • Last Updated: 2015-05-13 15:23 UTC