Soft Parade Clone - Beer Recipe - Brewer's Friend

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Soft Parade Clone

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 13th 2015
1.083
1.016
8.8%
17.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 8.1 Boil 60 min 15.49 60%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 8.1 Aroma 5 min 2.06 40%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Costco Berry Blend Flavor Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.74 38.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Soft Parade Clone" Spice, Herb, or Vegetable Beer recipe by srbelow. BIAB, ABV 8.83%, IBU 17.55, SRM 7.14, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 10L) Hops: (Cluster) Other: (Costco Berry Blend, Irish Moss )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 23:09 UTC