Mölska GF - Beer Recipe - Brewer's Friend

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Mölska GF

149 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday May 13th 2015
1.050
1.002
6.4%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 42 2 51.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Fuggles71 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.21 100%
71 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 50 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 75 °C 10 min
9 L Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 24.7 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 29.5  
Equipment Profile Used: System Default
"Mölska GF" Braggot beer recipe by comebackoneyear. All Grain, ABV 6.37%, IBU 29.21, SRM 3.7, Fermentables: (Honey, Maris Otter Pale) Hops: (Fuggles)
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  • Last Updated: 2016-05-15 15:51 UTC