Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

212 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the malt miller
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday May 13th 2015
1.068
1.021
6.2%
31.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.9%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 38 3.6%
0.23 kg Belgian - Wheat0.227 kg Wheat 38 1.8 3.6%
0.68 kg Belgian Candi Sugar - Clear/Blond0.68 kg Belgian Candi Sugar - Clear/Blond 38 0 10.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.2%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops Leaf/Whole 3.4 Boil 90 min 31.71 100%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 140       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L biab Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 32.1
Mash volume with grains (equipment estimates 39.8 L) 35.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by the malt miller. BIAB, ABV 6.21%, IBU 31.71, SRM 5.64, Fermentables: (Pilsner, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-15 11:13 UTC