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epic pa clone

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 13th 2015
1.053
1.012
5.4%
78.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 79.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10%
360 g German - Caramel Pils360 g Caramel Pils 35 2.4 3.6%
680 g United Kingdom - Crystal 15L680 g Crystal 15L 34 15 6.8%
10.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 75 min 6.25 2.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 9.2 5.8%
68 g Cascade68 g Cascade Hops Pellet 7 Boil 10 min 10.54 14.2%
85 g Cascade85 g Cascade Hops Pellet 7 Aroma 0 min 17.7%
85 g Cascade85 g Cascade Hops Pellet 7 Whirlpool at 98 °C 10 min 52.89 17.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 20.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 20.8%
480 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.8 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Wyeast 1272 American Ale II - I used WLP051 instead

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  • Last Updated: 2015-06-24 11:07 UTC