BusBier - Beer Recipe - Brewer's Friend

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BusBier

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 13th 2015
1.047
1.012
4.6%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg German - Pilsner162.5 kg Pilsner 38 1.6 52%
75 kg German - CaraHell75 kg CaraHell 34 11 24%
50 kg German - Munich Light50 kg Munich Light 37 6 16%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 8%
312.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1143.75 L 937.5
Strike water volume at mash thickness of 3 L/kg 937.5
Mash volume with grains 1143.8
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 881.6 L) 875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1500
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1813.4  
Equipment Profile Used: System Default
"BusBier" Dortmunder Export beer recipe by DeeKay. All Grain, ABV 4.64%, IBU 0, SRM 7.68, Fermentables: (Pilsner, CaraHell, Munich Light, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-13 08:34 UTC