Parker's Otter Mosaic Calypso Grunion knock-off - Beer Recipe - Brewer's Friend

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Parker's Otter Mosaic Calypso Grunion knock-off

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 13th 2015
1.063
1.015
6.4%
56.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.2 Boil 60 min 23.83 22.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.7 Boil 60 min 26.76 22.7%
0.30 oz mosaic0.3 oz mosaic Hops Pellet 12.2 Aroma 5 min 2.85 13.6%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13.7 Aroma 5 min 3.2 13.6%
0.30 oz mosaic0.3 oz mosaic Hops Pellet 12.2 Dry Hop 14 days 13.6%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13.7 Dry Hop 14 days 13.6%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 14 days
1 each gelatin Fining Secondary 14 days
1 each gelatin Fining Kegging 1 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt extra time due to first batch Temperature -- 175 °F 90 min
17 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible.

Mashed at 153 for 90 min.

Boiled for 60 min. Yield primary 5 gal.

OG = 1.064

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  • Last Updated: 2017-11-11 01:37 UTC