The Tart Russian - Beer Recipe - Brewer's Friend

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The Tart Russian

423 calories 37.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 423 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Wednesday May 13th 2015
1.136
1.027
14.3%
59.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Pale 2-Row7.4 kg Pale 2-Row 38 2.5 63.8%
1.80 kg United Kingdom - Brown1.8 kg Brown 32 65 15.5%
0.90 kg United Kingdom - Black Patent0.9 kg Black Patent 27 525 7.8%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bullion50 g Bullion Hops Pellet 8 Boil 60 min 37 41.7%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 30 min 22.39 58.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Flavor Secondary 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
? White Labs 099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 110 min
30 L Mash Out Temperature -- 76 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing initial strike volume to 38.73 L and adding 0.77 L sparge/top-off. 39.5
Strike water volume (equipment estimates 40.2 L) 39.5
Mash volume with grains (equipment estimates 46.9 L) 46.2
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout

Dextrose added in the Primary after 3 days at 250g/day

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 02:48 UTC