Springer and Son Pale Ale - Beer Recipe - Brewer's Friend

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Springer and Son Pale Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nic Springer/Duncan Blackman
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 13th 2015
1.061
1.012
6.5%
53.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Munich2 kg Dark Munich 36 10 19.4%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 50.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1%
3 kg German - CaraHell3 kg CaraHell 34 11 29.1%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 24.16 22.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 21.26 23.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.63 18%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.77 18%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 9%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Tablet Fining Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sacc Rest Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 33.5
Mash volume with grains 40.3
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 56.2  
Equipment Profile Used: System Default
"Springer and Son Pale Ale" British Golden Ale beer recipe by Nic Springer/Duncan Blackman. All Grain, ABV 6.45%, IBU 53.82, SRM 9.51, Fermentables: (Dark Munich, Pale 2-Row, Acidulated Malt, CaraHell) Hops: (Chinook, Citra, Amarillo, Cascade) Other: (Irish Moss Tablet)
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  • Last Updated: 2016-09-06 17:23 UTC