The Imperious Aussie - Beer Recipe - Brewer's Friend

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The Imperious Aussie

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 13th 2015
1.071
1.012
7.8%
81.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 59.4%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 40.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 55.7 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 18.42 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 7.4 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 80 min
15 L Mash Out Temperature -- 77 °C 10 min
1.5 L Bag Sparge Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 22.1
Mash volume with grains (equipment estimates 22.6 L) 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 22.1  
Equipment Profile Used: System Default
"The Imperious Aussie" American IPA beer recipe by Porterble Brewing. BIAB, ABV 7.77%, IBU 81.52, SRM 4.24, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-26 00:26 UTC