Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 81.2% | |
1.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 18.4% | |
8.10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 oz | American - Chocolate | 29 | 350 | 0.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.22 | 40% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Aroma | 5 min | 2.8 | 40% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.61 | 20% | |
2.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: Bottle conditioning Amount: 3.5 oz |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) | 5.83 | 23.3 |
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) | 5.83 | 23.3 |
Grain absorption losses (steeping) | -0 | -0 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.83 | 23.3 |
Equipment Profile Used: | System Default |