impyrial pumpkyn - Beer Recipe - Brewer's Friend

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impyrial pumpkyn

355 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday May 13th 2015
1.107
1.020
11.4%
70.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 12.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 68.72 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz libby's canned pumpkin Spice Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 58 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"impyrial pumpkyn" Holiday/Winter Special Spiced Beer recipe by brownrie. All Grain, ABV 11.4%, IBU 70.78, SRM 11.41, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Pale 2-Row, Pale 6-Row, Honey, Caramel / Crystal 40L, Victory) Hops: (CTZ, East Kent Goldings) Other: (libby's canned pumpkin)
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  • Last Updated: 2015-05-20 22:23 UTC