Summer Amber - Beer Recipe - Brewer's Friend

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Summer Amber

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 13th 2015
1.056
1.016
5.3%
26.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 58.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 17.8%
1 oz American - Special Roast1 oz Special Roast 33 50 1.1%
20 oz Cherry, dark sweet20 oz Cherry, dark sweet - (late boil kettle addition) 6.4 0 22.3%
5.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4 Aroma 2 min 2.26 50%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 60 min 24.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cherry juice Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 151 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.65 14.6
Equipment Profile Used: System Default
"Summer Amber" Kölsch beer recipe by psyce. Partial Mash, ABV 5.25%, IBU 26.76, SRM 5.43, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Special Roast, Cherry, dark sweet) Hops: (Perle, Cascade ) Other: (Cherry juice)
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  • Last Updated: 2016-07-02 03:18 UTC