Summer Amber
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4 |
Aroma
|
2 min |
2.26 |
50% |
0.50 oz |
Cascade 0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.5 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
2.26 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
24.5 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Cherry juice
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
151 °F |
40 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt)
|
3.65 |
14.6
|
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt)
|
3.66 |
14.6
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 4.4 g | 17.6 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.65
|
14.6
|
Equipment Profile Used: |
System Default |
"Summer Amber" Kölsch beer recipe by psyce. Partial Mash, ABV 5.25%, IBU 26.76, SRM 5.43, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Special Roast, Cherry, dark sweet) Hops: (Perle, Cascade ) Other: (Cherry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 03:18 UTC