Waiti Wheat - Beer Recipe - Brewer's Friend

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Waiti Wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 13th 2015
1.045
1.008
4.9%
26.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 24.71 33.3%
1 oz wai iti1 oz wai iti Hops Pellet 3 Aroma 5 min 2.07 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 6.5 26  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5

6/3 FG came in at .007 for 4.46% perfect. In 2ndary

6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat.

1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66.

1/25 - FG .006 for 5.25%
2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.

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  • Last Updated: 2016-03-09 12:53 UTC